plant-based food study - Axtarish в Google
Multiple studies have linked plant-based diets to a lower BMI, and experimental data has shown that switching to a plant-based diet can help with weight loss.
28 мар. 2024 г. · Plant-based or plant-forward eating patterns focus on foods primarily from plants. This includes not only fruits and vegetables, but also nuts, seeds, oils, ...
A 2020 study found that plant- based meals produced in the out-of-home sector can contain high amounts of salt.28 There are, however, significant gaps in ...
Vegetarians in the EPIC-Oxford study have a relatively low risk of ischaemic heart disease, diabetes, diverticular disease, kidney stones, cataracts and ...
15 мая 2024 г. · Vegetarian and vegan diets are associated with lower risk factors for cancer as well as cardiometabolic diseases, according to new research.
A plant-based diet is a diet rich in foods of plant origin in which animal foods, namely eggs and dairy products, fish, and every kind of meat, are present in ...
10 июн. 2024 г. · A study published in the Lancet Regional Health – Europe looks at plant based ultra-processed foods and cardiovascular disease risk.
20 июл. 2023 г. · Data collection is underway on the Feeding the Future study, which aims to update estimates of food intake in vegans and vegetarians (and meat- ...
10 июн. 2024 г. · Ultraprocessed foods made from plants increased the risk of cardiovascular disease by 5% while increasing the risk of early death by 13%, the ...
15 мая 2024 г. · Vegetarian and vegan diets are generally associated with better status on various medical factors linked to cardiovascular health and cancer risk.
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