plum jam - Axtarish в Google
Оценка 4,0 (64) · 1 ч This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes.
Оценка 5,0 (1) · 9 ч 35 мин Directions. Combine plums, sugar, and pectin (if using) in a large bowl and toss. Cover and refrigerate for at least 8 and up to 24 hours. Plums are tossed with ...
Оценка 4,9 (152) · 1 ч 10 мин 31 мая 2021 г. · Easy Plum Jam is made with sweet, ripe, juicy plums. It is the ultimate way to preserve plums to enjoy throughout the coming months.
Оценка 4,9 (240) · 3 ч 30 мин 30 мар. 2021 г. · 1. Cut 12 lbs of plums in half, pit them and place in a large mixing bowl. Drizzle well with 4 1/2 cups sugar. Using a large spoon, stir plums ...
Оценка 3,9 (15) · 12 ч 30 мин Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the ...
Оценка 4,9 (26) · 1 ч 50 мин 24 авг. 2023 г. · This plum jam is delicious added to cakes, muffins, on pancakes, ice cream and much more! Make it with or without pectin.
Оценка 4,8 (23) · 55 мин More Jam Recipes · step-1. Wash the plums in running water. · step-2. In this recipe, around 1 lb plums (4 regular size plum) are used to get 2½ cups chopped ...
Оценка 5,0 (1) · 1 ч 25 мин 6 сент. 2024 г. · Ingredients · 6 cups (1.42 L) pitted and chopped fruit (from about 4 lb (1.8 kg) fully ripe plums) · 1/2 cup (118 ml; 113g) water · 1 box (49g) ...
Оценка 5,0 (13) · 13 ч 30 мин 31 июл. 2023 г. · Super easy, delicious Spiced Plum Jam made with fresh plums and without pectin. Great way to use up extra and/or overripe plums.
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