plum jam canning recipes - Axtarish в Google
Оценка 4,9 (240) · 3 ч 30 мин 30 мар. 2021 г. · 1. Cut 12 lbs of plums in half, pit them and place in a large mixing bowl. Drizzle well with 4 1/2 cups sugar. Using a large spoon, stir plums ...
Оценка 5,0 (1) · 9 ч 35 мин Ingredients · 4 pounds (1.8kg) pitted black or elephant heart plums, unpeeled, cut into quarters · 1 1/2 pounds (675g) granulated sugar · 1 tablespoon Pomona's ...
Оценка 4,4 (411) · 1 ч 5 мин Combine the plums, water, lemon juice and sugar in a large saucepan. Bring to a boil to dissolve the sugar, stirring continuously. Continue to ...
Оценка 5,0 (1) · 1 ч 25 мин 6 сент. 2024 г. · Ingredients · 6 cups (1.42 L) pitted and chopped fruit (from about 4 lb (1.8 kg) fully ripe plums) · 1/2 cup (118 ml; 113g) water · 1 box (49g) ...
Оценка 5,0 (2) · 30 мин Never double canning recipe! Combine plums, water, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly ...
15 мин 25 авг. 2014 г. · Ingredients ; 2 quarts plums about 8 cups or four pounds, pits discarded ; 5 cups granulated sugar ; 1 tablespoon lemon juice ; ½ cups water ; 1 ...
To make jam. Measure crushed plums into a kettle. Add pectin and stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with ...
Оценка 5,0 (49) · 20 мин 12 окт. 2023 г. · Ingredients for plum jam · Plums – You'll need just shy of a pound of plums for this recipe. · Sugar – Use granulated sugar for jam. · Lemon juice ...
50 мин Canning preserves, jam, or jelly is quite simple and one of the easiest recipes that you can make for a beginner canner! Because fruit jam is a high-acid food, ...
Оценка 4,4 (17) · 45 мин 2 авг. 2020 г. · Place the plums and the sugar in a heavy-bottomed jam pot and bring the mixture to a boil over high heat. Be sure that you use a deep pot, and ...
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