Measure crushed plums into a kettle. Add pectin and stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with bubbles over the ... |
Combine all ingredients. Bring slowly to boiling, stirring until sugar dissolves. Boil rapidly over high heat, about 15 minutes, almost to the jellying point. |
This recipe calls for the plums to be pitted before cooking. To do this, take a knife and cut a plum in half lengthwise. |
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