plum jam canning recipes - Axtarish в Google
Оценка 4,9 (240) · 3 ч 30 мин 30 мар. 2021 г. · 1. Cut 12 lbs of plums in half, pit them and place in a large mixing bowl. Drizzle well with 4 1/2 cups sugar. Using a large spoon, stir plums ...
To make jam. Measure crushed plums into a kettle. Add pectin and stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with ...
Оценка 5,0 (1) · 9 ч 35 мин Ingredients · 4 pounds (1.8kg) pitted black or elephant heart plums, unpeeled, cut into quarters · 1 1/2 pounds (675g) granulated sugar · 1 tablespoon Pomona's ...
Preserving Method: Water-Bath-Canning. Makes about 4 (8 oz) half pint jars. Great homemade plum jam is easy to create with the Ball® FreshTECH Automatic Jam ...
Оценка 4,4 (411) · 1 ч 5 мин Combine the plums, water, lemon juice and sugar in a large saucepan. Bring to a boil to dissolve the sugar, stirring continuously. Continue to ...
Оценка 5,0 (1) · 1 ч 25 мин 6 сент. 2024 г. · Ingredients · 6 cups (1.42 L) pitted and chopped fruit (from about 4 lb (1.8 kg) fully ripe plums) · 1/2 cup (118 ml; 113g) water · 1 box (49g) ...
Оценка 5,0 (2) · 30 мин Never double canning recipe! Combine plums, water, lemon juice, and pectin in a large sauce pot. Bring to a rolling boil over high heat, stirring constantly ...
Procedure: Sterilize canning jars. Combine all ingredients. Bring slowly to boiling, stirring until sugar dissolves. Boil rapidly over high heat, about 15 ...
This recipe yields about 5 half-pints, but this varies depending on your fruit. Here is a short glossary of basic canning terms:
Оценка 4,7 (97) · 13 ч 26 июл. 2024 г. · This plum jam recipe is easy to make with ripe and juicy fresh plums for a delicious spread on toast, ice cream, or waffles.
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