To make jam. Measure crushed plums into a kettle. Add pectin and stir well. Place on high heat and, stirring constantly, bring quickly to a full boil with ... |
Procedure: Sterilize canning jars. Combine all ingredients. Bring slowly to boiling, stirring until sugar dissolves. Boil rapidly over high heat, about 15 ... |
This recipe yields about 5 half-pints, but this varies depending on your fruit. Here is a short glossary of basic canning terms: |
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