25 авг. 2022 г. · The plum-forward pluot maintains most of the physical characteristics of a plum with its smooth skin and darker hue, but the taste is slightly ...

6 сент. 2023 г. · Plumcots (50-50 plum-apricot) are sweet-tart and firm. Pluots (75% plum) are sweeter and juicier and summer fruits, ideal for many dishes.

19 авг. 2009 г. · Pluots are not to be confused with plumcots, another plum-apricot hybrid, developed by Luther Burbank, which usually are not as sweet as the pluot.

3 мая 2024 г. · Pluots have a sweeter flavor with a hint of tartness, while Plumcots have a stronger acidity and subtle sweetness. Both fruits offer juicy ...

24 авг. 2022 г. · An aprium is the result of a cross between a plumcot and an apricot, making it 75% apricot and 25% plum, while a pluot is a cross between a plumcot and a plum.

8 июл. 2022 г. · Pluot: More plum than apricot, pluots tend to have smooth skin and juicy sweet flesh; it will be slightly crisper than a plum. They were also ...

Taste: The pluot's flavor profile is sweet and juicy—similar to a plum's, but less tart, thanks to their hybridization with apricots, which keep the pluot's ...

10 авг. 2021 г. · When a plum and apricot are crossed, you get plumcots, pluots, and apriums. Think of the flavor like a juice blend where the sum is better than the parts.

8 авг. 2023 г. · Plumcots are a 50-50 cross between plums and apricots. They have a flavor that is a blend of plums and apricots with a slightly tart taste.