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Plumcot: A 50-50 cross between a plum and an apricot , these will usually have smooth skin, the juicy quality of a plum, but the firmer texture of an apricot.
8 июл. 2022 г.
25 авг. 2022 г. · Plumcots are a 50-50 hybrid between plums and apricots. Apriums are an apricot and plum hybrid, but are mostly apricot (typically a 75-25 ratio). |
24 авг. 2022 г. · An aprium is the result of a cross between a plumcot and an apricot, making it 75% apricot and 25% plum, while a pluot is a cross between a plumcot and a plum. |
8 авг. 2023 г. · Plumcots are a 50-50 cross between plums and apricots. · Apriums are more apricot than plum, with a typical 75-25 ratio. · Pluots are more plum ... |
Pluots, apriums, apriplums, plumcots, plumpicots, or pluclots are some of the hybrids between different Prunus species that are also called interspecific plums. |
Description: Plumcots are the earliest form of plum-apricot hybrids, created by crossing apricots and plums in roughly equal genetic proportions (50% apricot ... |
27 июн. 2021 г. · Plumcots have a sweet flavor punctuated by a refreshing acidity. Its taste leans more towards plum but with a floral undertone that stems from ... |
23 апр. 2024 г. · Plumcots have a slightly fuzzy, plum-colored skin with a vibrant red flesh that's sweet and juicy. These babies only have 30 calories per fruit ... |
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31 авг. 2019 г. · As a result of their heritage, plumcots and pluots have a flavor closer to plums, and apriplums and apriums taste more like apricots. One thing ... |
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