13 июн. 2014 г. · steps · Snap each asparagus into two pieces and discard the woody part of the stem. Peel from just below the tip all the way down the stock.

Оценка 5,0 (4) · 13 мин 4 июн. 2020 г. · Add the butter and water to a deep skillet over medium-high heat. As soon as the butter has melted, add the asparagus to the pan.

Оценка 4,0 (1) · 15 мин Arrange asparagus on a plate in a single, even layer. Drizzle with olive oil and season with salt and pepper. Grate some cheese on top. Slide fried egg on top ...

10 июн. 2019 г. · Add 2 teaspoons sea salt and bring to a boil over high heat. Adjust heat to the gentlest simmer you can. Add the asparagus to the pan and cover.

Оценка 5,0 (6) · 9 мин Bring 100ml water to a simmer in a saucepan, add a pinch of salt and whisk in the butter. Drop in the leeks, cook for 2 mins,then add the asparagus and peas ...

Poach the asparagus. Add salt, sugar and butter to the water. Stir until dissolved. Add the asparagus. Cook until tender but retaining its bite, about 10 ...

Оценка 4,5 (2) · 15 мин Heat 2 tablespoons butter in a large skillet over medium-high heat. Add 1 bunch trimmed asparagus and 1/4 cup water. Cook, turning the asparagus, ...

Оценка 4,0 (2) · 35 мин 19 мая 2023 г. · Heat 3 tablespoons of water in a large skillet over medium-high heat until simmering. Reduce the heat to low. Add the butter cubes one at a time ...

In large skillet, add water, smashed garlic, white wine, and lemon juice. Season with salt and pepper and bring to a simmer. Add white asparagus and cook for 3- ...

Оценка 3,9 (536) · 12 мин It's just asparagus poached gently with butter and salt, then garnished with a chiffonade of fresh mint leaves.