Cook chicken by poaching it until succulent and tender. Serve with fresh vegetables, or in a salad, soup or sandwich for a light lunch or ...

Оценка 4,5 (2) · 15 мин Ingredients (7) · 1L (4 cups) chicken stock · 1 bay leaf · 4 (about 150g each) skinless chicken breasts · 1 bunch baby carrots, trimmed · 1 bunch pencil leeks*, ...

Оценка 5,0 (3) · 2 ч 20 мин Poached chicken and seasonal vegetables are topped with a gorgeous, buttery chive sauce; a perfect alternative to a Sunday roast for the summer.

2 ч 15 мин Place the chicken, carrots, celery, potatoes and thyme into a large, deep pan and pour in 3 litres of water or enough to cover the chicken.

Оценка 5,0 (1) 1 янв. 2016 г. · Poaching really helps to keep the moisture in the meat, so the end result is much more enjoyable than dried, overcooked chicken.

INGREDIENTS · 2 x 150g chicken breasts · 1 clove of garlic, crushed with skin on · 1 teaspoon sea salt · A handful (approx. 100g) of green beans · 1 bulb of ...

15 февр. 2017 г. · Poached chicken is simple to make. All you need is white wine, chicken broth, and plenty of fresh herbs and veggies.

Оценка 3,4 (21) Rinse the pot. Put in carrots, turnips, bay leaf, peppercorns, bundled leek greens, and onions. Reserve the leek whites. Add enough stock or water to cover ...

40 мин Melt butter in the frypan over medium heat. Add the reserved thyme leaves and vegetables, then toss to combine and warm through. Season with salt and pepper.

Оценка 5,0 (1) · 50 мин 9 нояб. 2016 г. · Oven Poached Chicken with Roasted Veggies is a low-fat, easy-to-prepare dinner, packed with healthy veggies. About 30 minutes to the table.