8 дек. 2014 г. · 1. Pour the milk into to a wide-bottomed saucepan and season with salt 2. Bring to a simmer over a low heat and add the haddock fillet, skin-side down, poach ...

1. Put some milk, or a mixture of milk and water, into a large shallow pan and add some bay leaves, onion and black peppercorns. 2. Bring to the boil.

10 мин 24 сент. 2021 г. · Season the boneless/skinless fish with salt and pepper and lay gently in the milk. Cover frypan with lid and poach for approx. 5 minutes or until the fish ...

Bake at 400° for 15 minutes, or until fish is white and hot to the touch in the thickest part of the fillet. Note: Baking time depends on thickness of fillets.

Оценка 4,7 (16) · 1 ч Ingredients · 500ml/18fl oz milk · ½ onion, thickly sliced · 1 bay leaf · 2 x 175g/6oz natural smoked haddock, pin boned and skin on · 2 tbsp white wine vinegar · 2 ...

Оценка 83 % (48) 25 апр. 2024 г. · All you need is fish of your choice, whole milk, and a little salt. Then you can choose to poach the fish on the stove, in the oven, or even in the microwave. Poaching Fish on the Stove · Poaching Fish in the Oven

18 дек. 2023 г. · To poach smoked haddock in milk, you might like to infuse the milk with onions, bay leaves, peppercorns, herbs or fresh garlic. Pop the fish ...

Продолжительность: 1:13
Опубликовано: 7 февр. 2016 г.

50 мин Ingredients · ½ pint Avonmore Light 1% milk · 1 Naturally Smoked Haddock Fillet · White pepper · 1 large onion, cut into rings · 1 spring onion · Large floury ...