In a medium pot, bring 4 cups of stock (chicken, beef, mushroom, or vegetable) to a boil. Add the cut beets (1 pound fresh or 2 cups sliced canned), 1 clove garlic (minced), 2 tablespoons fresh lemon juice (or 1 tablespoon red wine vinegar), 1 teaspoon sugar, salt, and freshly ground black pepper. Simmer 10 minutes.
22 сент. 2024 г.