Оценка5,0(3) · 30 минTry making these Polish burgers with beef mince for a midweek meal. Combine the mince with breadcrumbs and herbs, then fry them until golden brown.
Оценка4,4(90) · 50 мин11 июл. 2021 г. · Polish hamburgers (mielone kotlety) are made with a combination of pork, beef, or veal. Serve them Salisbury steak-style with gravy or on a ...
Оценка5,0(6) · 50 мин1 мая 2024 г. · Ingredients · 800g pork mince · 1 onion · 1 egg · ½ cup of milk · 100 g of breadcrumbs · oil for greasing. Seasonings.
5 мин25 мар. 2022 г. · Kotlety Mielone are a Polish meat cutlets that have been breaded and fried. Easy to make, they're almost a staple part of the Polish diet!
Polish Kotlety Mielone could be called meat balls, but in Poland we make them more oval and flat compared to a ball. Some may call them Polish hamburgers.