4 июл. 2023 г. · 3 1/2 lbs. pork neck bones 8 c. water 1 c. split peas (cooked) 2 lbs. sauerkraut (rinsed) 2 pieces fatback 1 tbsp. flour 2 onions (diced). |
40 мин Cut sausages into ½-inch-thick slices. Reduce heat to medium-low. Stir in soup, stock, potatoes, bay leaf, caraway seeds, pepper, sausages, and sauerkraut. |
Novbeti > |
Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |