Оценка5,0(420)22 февр. 2012 г. · The radish is firm and crispy and the greens are soft, so you can imagine the texture and taste of this kimchi: both crunchy and smooth. This ...
Оценка5,0(8)20 мар. 2016 г. · Chonggak kimchi is made with a small variety of white radish with long leafy stems. With typical kimchi seasoning ingredients, ...
25 нояб. 2022 г. · Sprinkle 2 1/2 cups Korean coarse sea salt (or 2 cups coarse sea salt) on the radish layer by layer. Sprinkle water on top and salt for 2 hours.
Chonggakmu or Chonggak radish, also called ponytail radish, is a variety of white radish. It is a small radish with many fine roots; of which the entire ...
3 ч17 мая 2024 г. · Ingredients. 1x 2x 3x · 3 lb Ponytail Radish Chong-gak mu or Altari mu in Korean · 4 tbs Coarse Sea Salt We use Korean coarse sea salt.
Crunchy and spicy Kimchi made with whole Ponytail radish. Made in Korea, using ingredients harvested in Korea during their prime season for the most authentic ...
45 мин12 апр. 2014 г. · Bachelor kimchi is a popular radish kimchi made with Ponytail radish. It retains its crunchiness even after the long fermentation.
