26 февр. 2016 г. · What I've found so far is that the left one is made without soy, but there must be more differences, based on the taste and smell.

26 июл. 2023 г. · If you prefer ponzu, use ponzu. As a Chef, I always hope people will try what I feel to be a good pairing, but people have different tastes and ...

22 окт. 2023 г. · Ponzu is rice wine vinegar, lemon juice, and soy sauce..pretty inexpensive unlike yuzu citrus. ... Tempura should be served with tempura sauce and ...

22 окт. 2023 г. · The citrus flavors work great with some fish. You tend to see it more in izakaya or with sashimi though (think a bit of yuzu with katsuo tataki ...

25 сент. 2022 г. · Ponzu Shoyu (a.k.a. Ponzu Sauce) is one of the most versatile condiments in Japanese cuisine. I like to use it as a dipping sauce for ...

20 нояб. 2024 г. · The sauce is made with soy sauce and vinegar, but you can sub both for ponzu. In which case, simmer 3 spoons of mirin and 1 of sake until ...

1 нояб. 2024 г. · This product is a fully seasoned Asahi Ponzu made mainly from the pure natural juice of sudachi, yuzu, and yuzu, which are local products of ...

2 нояб. 2023 г. · Ponzu using citrus juice. Means they're not replacing, they just don't necessarily put it in. Reply ...

25 нояб. 2021 г. · Ponzu is just equal parts lemon juice, vinegar, and soy sauce. I was cooking a nabe today, realised I had none as it was the first nabe of the season.

2 сент. 2019 г. · Anyone know a good ponzu brand I can buy in the US? I bought the one in the picture but it's more soy sauce based.