Оценка4,6(317) · 1 ч 5 мин26 мар. 2020 г. · Ingredients · 2 pounds boneless chicken breasts, cut into strips · ⅓ cup Louisiana style hot sauce · ½ cup buttermilk · Peanut oil to fill a deep ...
1 ч 15 минStep 1: Heat oil & marinate chicken ... Add milk, sour cream, salt and hot sauce to a bowl and stir until combined. Add the chicken tenders and let them marinate
Оценка5,0(2) · 40 минThese spicy chicken tenders are marinaded overnight in buttermilk, then dipped in a flour dredge with Cajun seasonings, and fried to perfection.
Оценка5,0(3) · 4 ч 35 мин11 нояб. 2024 г. · Fry the tenders for 8-10 minutes, until golden and the internal temperature reaches 165°F. Drain on a wire rack or paper towels.