Оценка 4,5 (2) · 6 ч Ingredients · 2 quarts cold water · 1/3 cup salt · 1/4 cup white sugar · 1 whole pork loin, trimmed of silverskin and excess fat (about 3 pounds).

Оценка 3,7 (3) · 51 ч 30 мин Make the brine. Fill a large pot with 1 gallon water. Add the garlic, fennel seeds, juniper berries, peppercorns and thyme. Bring to a boil, then reduce the ...

8 июн. 2014 г. · Ingredients · 1 Gallon Water · 1.25 Cups Salt · 1/4 Cup Sugar · 1 Head Garlic · 4 Branches Rosemary · 3 Branches Oregano · 10 Bay Leaves · 2 Tablespoons ...

First, mix the sugar, water and salt together and using a stick blender, buzz the brine until the salt and sugar have dissolved.

5 дек. 2018 г. · The critical part to brining is to completely cover the meat, store in a cool location and keep the salt to brown sugar ratio.

Season evenly with 2 tablespoons salt, rubbing salt in between layers of fat and meat so all inside surfaces are coated. Do the same with garlic, fennel seed, ...

Оценка 4,9 (21) · 28 ч 55 мин Ingredients · 1 whole boneless, rind-on pork belly, about 12 to 15 pounds (5.4 to 6.8kg) · 2 tablespoons whole black peppercorns · 3 tablespoons whole fennel ...

13 янв. 2021 г. · 2 day Brine on the pork belly -Marinated (Oregano, fennel seed, chili flake, rosemary, garlic, orange zest- Blended) the inside and rolled and tied -Dry braise ...

Оценка 5,0 (1) · 4 ч 5 мин Toast the fennel seeds and 2 tsp black pepper in a dry frying pan for a couple of minutes. Pound or blitz the toasted fennel seeds and pepper, a large pinch ...