In a sauce pan or wok pan fry the pork and liver for 1 to 2 minutes or until colour turn to light brown each side in batches. Remove from sauce pan and set ... |
28 сент. 2017 г. · Ingredients ; 1/2 kilo pork liver cut into bite size pieces ; 3 pc medium size potatoes peeled and quartered ; 2 pcs medium size carrots peeled and ... |
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