Оценка 5,0 (4) · 55 мин Cut tomatoes from vine. Add pork, chorizo and tomatoes to pan. Bake for 8 minutes or until pork is just cooked through and tomatoes soften. Discard bay leaves.

Оценка 5,0 (172) · 2 ч 50 мин Method · step 1. 1 Heat the oven to 160C/140C fan/gas 3. Heat the oil in a casserole dish with a lid and spend a good 10 mins browning the pork on all sides.

Оценка 5,0 (178) · 1 ч 10 мин This Riojan pork, chorizo and potato recipe is a make-ahead, one pot wonder bursting with Spanish flavour from London restaurant Brindisa.

Prep = 10mins. Cook = 25mins. Serves 4-6ppl. INGREDIENTS. 500g pork mince; 3 fresh chorizo sausages; 3 cloves garlic; 1 carrot; 1 stick celery; 1 red onion ...

Оценка 5,0 (3) · 55 мин This easy oven bake recipe combines succulent pork chop with a spicy chorizo, tomato and black olive sauce.

Оценка 4,4 (1 597) · 35 мин This hearty bake combines tender potatoes, bell pepper, Turkish figs, and rich chorizo, which all come together under a drizzle of lemon mayo.

20 мин Quick & Easy Chorizo and Meatball Tray Bake ; READY IN 40 minutes ; PREP TIME 5 minutes ; COOKING TIME 35 minutes ; SERVES 4 Servings ; Print Recipe.

1 ч 10 мин Ingredients · olive oil · sea salt and black pepper · a good amount of smoked paprika · 4 nice lean pork loin steaks although a little bit of fat around the edge is ...

Оценка 5,0 (4) · 1 ч 15 мин Step 1. Preheat oven to 220C/200C fan-forced. Line a large baking tray with baking paper. · Step 2. Place potato on prepared tray. Sprinkle with rosemary and ...

50 мин Spanish-style tray baked pork and vegetables, simple and delicious!