20 сент. 2021 г. · It's a thing. It's called Tonkotsu. And it takes 16 hours to make. Usually available in ramen noodle shops.

21 апр. 2023 г. · Pork broth has the richest flavor out of the 3 main livestock animals and is highly underrated. It's simply just not as popular as Chicken or ...

7 сент. 2019 г. · Pork broth festers very quickly when not fresh. It's almost like sheep fat. Fresh, it's great. Bottled, it's rancid.

20 окт. 2023 г. · I usually use the stock to make ramen, pozole, chili verde, mofongo, collard or some other braised greens, red eye gravy to have with creamy ...

4 апр. 2022 г. · Yes. Pork bones for flavor and the chicken feet will add collagen/gelatin for great mouth feel. I've done exactly this plenty of times.

16 окт. 2024 г. · I make a broth from pork bones (spine) with a lot of meat on them. I usually roast the bones for a while then I boil them with some salt, ...

16 янв. 2024 г. · Can you make pork broth, similar to the way you make beef, chicken or veggie broth. If yes what cut of pork would you use?

15 нояб. 2022 г. · use it to cook rice, add it to stuffing, Use some to deglaze a pan.

1 окт. 2023 г. · Even if you don't skim, your stock will still be perfectly edible and will taste fine, but it probably will be kind of hazy - the myoglobin scum ...

11 дек. 2022 г. · Pozole is a good option, there's a ton of recipes online but it's some form of chiles and aromatics blended in the broth with hominy and meat.