Оценка 5,0 (53) · 2 ч 45 мин Perfect for using up stray bits and pieces from the fridge, this pork and bean stew is rich, warming and cheap to prepare.

Оценка 4,7 (79) 2 нояб. 2007 г. · This hearty version-cooked with country-style spareribs, the meaty ones located closest to the pork shoulder-can be made in under 3 hours.

Оценка 4,0 (17) · 2 ч 5 мин Try this tasty, filling pork dish with beans, tomatoes and carrots - just 35 minutes work - from Gary Rhodes for BBC Good Food.

Оценка 4,0 (56) · 4 ч 15 мин Ingredients · 1 tbsp olive oil · 200g diced pancetta or lardons · 1tbsp plain flour · 500g diced pork shoulder · 1 onion, diced · 1 large carrot cut into 1cm ...

Оценка 5,0 (11) · 4 ч 45 мин 16 мар. 2019 г. · Cassoulet is a savory French stew made with beans, tender pork shoulder, sausage and bacon. Follow my easy step by step photos!

Оценка 5,0 (2) · 1 ч 30 мин 23 мар. 2019 г. · Ingredients · 1 – 2 tablespoon olive oil · 750 g Pork shoulder cut into chunks · 2 onions sliced · 2 carrots sliced · 2 cloves garlic chopped ...

Оценка 4,4 (32) · 12 ч 10 мин Traditional French Cassoulet. A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust.

3 ч 55 мин In a food processor, blend the garlic, capers, anchovy, sugar, salt and pepper. Add the parsley, basil, mint and oils. Blend until smooth. Transfer to a bowl.

Оценка 4,9 (32) · 3 ч 45 мин 6 нояб. 2022 г. · Recipe for tender, Tuscan-style slow cooked pork and white bean cassoulet with rosemary. Delicious served over pasta or potatoes.

Оценка 4,0 (13) · 55 мин A French classic, this rich stew makes use of soft, tender pork and fibre-packed beans brought together in a cider and stock sauce, all ready in under an hour.