This tasty autumnal, warming recipe of Pork Fillet with Cider Mustard Sauce and Sautéed Potatoes combines flavours of shallot, brandy, cider, cream and mustard.

Оценка 5,0 (3) · 15 мин 5 окт. 2017 г. · Thin pork tenderloin medallions are quickly pan seared and then tossed with sauteed apples and a cider cream pan sauce in this fall inspired skillet dinner.

Оценка 3,5 (4) · 1 ч 2 дек. 2023 г. · Add the thyme, vinegar and cider to the pan. Reduce the liquid by half, then add the apple juice and chicken stock and reduce again by half.

Оценка 5,0 (4) · 25 мин Ingredients ; 3 tablespoons olive oil ; 600 g pork fillet or medallions cubed ; 1 onion sliced ; 150 g chestnut mushrooms sliced ; 2 cloves garlic crushed or grated ...

Оценка 4,5 (6) · 1 ч Add the sultanas, cider, mustard and cream and simmer until reduced and thickened. Season, to taste, with salt and freshly ground black pepper.

25 мин Pork Tenderloin with Mushroom, Cider and Cream. Prep time: 10 minutes. Cooking time: 15 minutes. Total time: 25 minutes. Serves: 2. 15g Dried Porcini. 1tbsp ...

Оценка 5,0 (3) · 40 мин This recipe doubles down on that combination by serving a juicy pork chop alongside buttery caramelised apples and a lovely cider cream sauce.

Оценка 5,0 (2) · 35 мин 6 мар. 2017 г. · Ingredients · 1 tablespoon olive oil · 1 pound pork tenderloin · 2 shallots chopped · 1 sprig rosemary · 1 sprig thyme + more for garnish ...

Оценка 4,7 (11) · 35 мин Method. Step 1. Cook potatoes in a saucepan of salted boiling water for 12 mins or until tender. Drain and mash. Add 40g butter and milk, mashing to combine.

3 февр. 2019 г. · Ingredients (for 2) · 325 g pork fillet cut into rounds 1 cm thick + 1 tbsp plain flour · 90-100 g shallots or onions, thinly sliced · 150 g closed ...