Оценка 4,7 (18) · 18 ч A pork rib cooked sous vide at 145 degrees Fahrenheit (63 degrees C) for 36 hours. It has an extra meaty and tender texture.

14 авг. 2024 г. · Sous-vide methods eliminate such unpredictability. There's no limit to cooking ribs sous vide for 36 hours or more. pork ribs sous vide. When ...

Оценка 4,9 (10) · 24 ч 20 мин 22 мар. 2024 г. · These bbq ribs are rubbed with a smokey dry rub, cooked in a sous vide water bath for 24 hours, slathered with BBQ sauce, and then grilled to perfection.

18 июл. 2023 г. · No sauce or rub necessary. Just salt the lean parts (the red) lightly and bag. Cook @ ~150 F for ~36 hours or so, which is to say two nights in ... Sous vide spare ribs - hints? : r/sousvide Kenji's sous vide BBQ ribs, my gods they were amazing Другие результаты с сайта www.reddit.com

Оценка 4,3 (4) · 8 ч 12 мин Immerse bag in a heat-proof container of water with a sous vide cooker. Set temperature to 140 degrees F (60 degrees C); cook for 8 hours.

Оценка 5,0 (6) · 12 ч 15 мин 21 мая 2021 г. · Sous vide pork ribs are cooked low and slow for 12-16 hours and worth the wait! Finish under the broiler, on your grill, or on the smoker.

Оценка 4,8 (40) · 18 ч 30 мин 31 авг. 2021 г. · Sous vide ribs take a lot more time compared to traditional methods of cooking ribs. They are succulent, tender and melt-in-your-mouth.

Продолжительность: 11:49
Опубликовано: 2 мая 2022 г.

Оценка 4,2 (3 745) · 12 ч Add ribs to the water bath and cover with a lid, aluminum foil, or ping pong balls. Cook for 36 hours at 145°F / 63ºC or 12 hours at 165°F / 74ºC. Step 11.