Pork steaks from the hind quarter rump or upper leg are a great alternative to beef leg or rump steaks. Tasty and juicy, easy to cook on the barbecue or ... |
Grilling pork steak · Season your pork with a spice of your choice. · Heat the grill to high heat, then reduce to a moderate heat · Cook the steaks for 6 to 7 ... |
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