Scatter peaches or nectarines around pork and sprinkle salt and pepper evenly over top. Roast in preheated oven for 20 min or until pork is almost firm.

Place pork tenderloin, peaches, onions, and basil in a large resealable plastic bag. Pour marinade into bag; seal. Refrigerate several hours or overnight, ...

Оценка 5,0 (1) · 4 ч 15 мин Sprinkle the pork and peaches with basil and additional salt and pepper to taste. Slice and serve.

2 ч 20 мин Fresh peaches sweeten the pork right up, and basil and balsamic give it a little kick. Marinate for a few hours and then grill it up. So easy!

1 pork tenderloin · 1 Tbsp. olive oil · 5 fresh peaches, peeled and pitted · 1/4 cup balsamic vinegar · 2 Tbsp. maple syrup · 1/4 cup fresh basil · Salt and pepper.

Оценка 4,0 (4) · 1 ч 5 мин When pork comes together with peaches, onions, and a little orange juice, it's a party of flavors. Sub soy sauce for the fish sauce, if you like.

Slice the pork into ½” thick slices. Plate big scoops of the salad and pull some peaches to the top for a nice presentation. Fan the pork around the salad.

22 авг. 2014 г. · Put the peaches in a saucepan over medium heat and cook until they begin to boil. Reduce the heat to low and stir in the honey, salt, and basil.

24 июн. 2024 г. · Basil Peach Pork Tenderloin Preheat oven to 375 degrees. In small bowl, mix together the brown sugar, salt, chili powder, paprika, oregano, ...

1 ч 50 мин The recipe is super simple and great for a weekend or weeknight supper. A quick 30-minute brine ensures the meat stays tender, moist, and juicy. Peaches, basil ...