Thinly slice pork. Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root. Bring to a boil and simmer for 5 minutes. |
Оценка 4,4 (19) · 50 мин Instructions. 1. In a bowl, mix ground pork with soy sauce, salt, Shao Hsing wine and 1/2 tbsp of olive oil. Mix, put it in the fridge for 2 hours or overnight. |
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