Оценка5,0(10) · 35 мин20 нояб. 2016 г. · Roast Pork with Chinese Vegetables was a very popular American Chinese dish served in virtually all Chinese restaurants.
Оценка4,5(145) · 1 ч 20 минIngredients. 600 g pork fillet, sliced (0.5 cm x 1 cm x 5 cm); 50 g soy sauce; 300 g dried rice noodles; 50 g oil; 2 garlic cloves; 1 tsp fresh root ginger, ...
Оценка4,4(153) · 40 мин10 нояб. 2023 г. · Ingredients · Heat oil in a wok over medium-high heat. · Stir in broccoli, bell pepper, carrots, cabbage, celery, bean sprouts, zucchini, green ...
Оценка4,9(22) · 1 ч 10 минMeanwhile, heat wok over medium heat. Add oil and swirl to coat. Add carrots. Stir-fry for 1 minute. Add capsicums, snow peas, green onions, garlic and ginger.
Оценка4,4(271) · 1 ч 20 минIngredients. 600 g pork fillet, cut into strips (5 mm x 1 cm x 5 cm); 50 g soy sauce; 300 g dried rice noodles; 50 g vegetable oil; 2 garlic cloves ...
Оценка4,7(67) · 30 минVegetables: Our pork stir-fry uses a combination of capsicum, carrot, bok choy and snow peas, but these can be swapped for what's in the crisper drawer or ...
Оценка4,2(16) · 1 ч 20 минIngredients. 600 g pork tenderloin, cut in strips (0.5 cm x 1 cm x 5 cm); 50 g soy sauce; 300 g dried rice noodles; 50 g oil; 2 garlic cloves; 1 tsp fresh ...
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