Оценка 5,0 (7) · 4 ч 20 мин 5 дек. 2013 г. · I use dry beans, carrots, celery, fresh tomatoes, and various fresh herbs for taste. I add Spanish paprika for colour and always start my sauce ...

Оценка 5,0 (4) · 1 ч 10 мин 19 окт. 2024 г. · Portuguese Feijoada is a hearty and delicious bean stew that combines a variety of preserved sausages, pork meat, and vegetables.

7 нояб. 2017 г. · 1. In a large pot on high heat add lard and olive oil. · 2. Lower heat to medium, add onion, garlic, and bay leaves. · 3. Add white wine, mixture ...

Оценка 4,2 (25) · 14 ч 10 мин 8 ounces sliced smoked bacon, optional, 8 ounces Spanish chorizo (cured spicy pork sausage), kielbasa or other spicy sausage, cut into 1/4-inch-thick coins.

1. Heat olive oil on medium high heat in a heavy bottomed saucepan or Dutch oven. Add in cilantro stems and lightly simmer for 3-4 minutes to infuse the oil.

Ingredients for 4 persons: 250 g long red peppers (or normal red peppers), 2 onions, 1 clove garlic, 100 g chorizo sausage, 4 tbsp. olive oil, 1 bay leaf, 1 ...

A bean stew with vegetables, enchidos (smoked portuguese meat sausages), smoked and fresh meat, possibly seafood instead of meat.

Оценка 4,0 (2) · 2 ч 30 мин ingredients · 1 lb dried navy beans or 1 lb great northern bean, picked over · 1 lb sliced bacon · 1 large onion, chopped · 3 cloves garlic, minced · 4 -5 cups ...

45 мин Ingredients · Rice – 1 Cup · Carrot – 1 · Beef – 300g · Onion – 2 · Garlic – 5 Cloves · Bacon – 3 Slices · Red Kidney Beans – 200g (Pre-cooked) · Canned Peeled Tomatoes ...

17 февр. 2022 г. · GET THE RECIPE: 2 pounds pork shoulder or pork butt 2 pounds pork feet, knuckle or shank 8 oz pork belly or uncured bacon 1 pound chourico ...