25 мин This easy Portuguese clam stew recipe is made with littleneck clams, chourico, onions, peppers, and Portuguese spices.

Оценка 5,0 (3) Ingredients · 50 Big clams (or 80 small clams) · 3 oz 85 g chorizo · 1 small white onion · 3 cloves garlic · 1/2 cup 125 ml white wine · 1 little bunch cilantro

2 ч Ingredients · ¼ cup olive oil · 1 onion large, diced · 6 cloves garlic · ½ lb chorizo cut in rounds · 2 bay leaves · 5 sprigs thyme fresh, chopped · ½ tsp red ...

Оценка 5,0 (1) · 35 мин 6 февр. 2017 г. · Ingredients · 1/2 pound chorizo—peeled, halved and cut into 1/2-inch pieces · 1 1/2 cups chicken stock or low-sodium broth · 6 thick slices ...

45 мин Ingredients · 2 cups quartered unpeeled red potatoes · 3/4 cup Garlic Aioli · 1 tablespoon olive oil · 1 pound andouille, chorizo, or other good smoked sausage ...

45 мин 10 июл. 2024 г. · Ingredients · ▢ 2 tbsp extra-virgin olive oil · ▢ 2 tbsp tomato paste · ▢ 2 tbsp smoked paprika preferably Spanish, see NOTES · ▢ 1 tbsp thyme ...

4 дек. 2007 г. · Portuguese Clam & Sausage Stew · 1 tablespoon olive oil · 8 ounces fresh (uncooked) pork chorizo · 1 small yellow onion, chopped · 1 clove ...

This popular red chowder originated on the southern shores of Massachusetts, where a large Portuguese immigrant population built thriving fishing communities.

Оценка 5,0 (3) · 2 ч 20 мин directions · Heat 2 tablespoons olive oil in a pot and brown pork in bunches. · Add the onion to the pan and cook for 4 minutes, add garlic, chili, paprika.

Add fish, cover, and reduce heat to medium; cook ⏰ 5 minutes. Add clams, cover, and cook until they open (about ⏰ 10 minutes for small clams, such as littleneck ...