portuguese cod tomato recipe - Axtarish в Google
In a large saucepan, add the sliced onion, peeled tomatoes cut into small chunks, tomato pulp, chopped garlic and the olive oil. Stir and cook on a low heat until the tomato start to break down, stirring occasionally. Add the cod cut into pieces and season with salt, pepper and white wine. Simmer for about 15 minutes.
22 янв. 2013 г.
Оценка 5,0 (3) · 30 мин Put your cod in the dish, pour the tomato sauce over and bake in the oven for about 20 minutes until the cod is cooked. Sprinkle the parsley over and serve ...
A delicious baked cod recipe, Cod Portuguese, using tomatoes, peppers and paprika. Quick enough for a family meal, tasty enough for a dinner party.
Оценка 4,4 (63) · 25 ч 5 мин In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Pour evenly over casserole. Bake in preheated oven for 45 ...
24 ч 25 мин 12 февр. 2021 г. · Ingredients · 400 gram salted cod skinless and boneless · 1 medium onion finely chopped · 4 tbsp olive oil · 600 gram canned chopped tomatoes in ...
Оценка 5,0 (2) · 45 мин 1 onion · 2 cloves garlic, crushed · 2 tbsp extra virgin olive oil · 3 cups tomato puree · 1 tsp sugar · 1/2 tsp salt · 8 medium loins of desalted cod or fresh cod ( ...
Оценка 5,0 (2) · 25 ч 58 мин 22 авг. 2022 г. · Portuguese recipe for baked cod with potatoes, tomatoes and lots of olive oil. You need to soak the cod in water overnight to remove the salt. Serve hot.
14 ч In a 9x13-inch baking pan, toss onion, peppers, celery, tomato, and garlic with olive oil. Gently mix in cod and tomato sauce.
Продолжительность: 1:08
Опубликовано: 28 окт. 2021 г.
2 мар. 2023 г. · Steps. Preheat oven to 200°C (400°F). In a bowl, mix the tomato paste, olive oil, garlic, white wine, paprika, oregano and parsley.
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