Pozole is a traditional soup or stew from Mexican cuisine. It is made from hominy with meat (typically chicken or pork), and can be seasoned and garnished ...

23 сент. 2019 г. · Posole is an old tradition from the US Southwest. It refers to the grain and the final dish. It's hundreds of years old and to deny this is to deny how ...

23 янв. 2022 г. · The Mexican/Spanish word "pozole" is borrowed from the indigenous Nahuatl language, which is still spoken by over a million people.

12 янв. 2024 г. · The main difference lies in the spelling and the perspective. Pozole is the complete dish, while posole is the star ingredient.

Оценка 3,9 (7) · 3 ч 30 мин 17 февр. 2022 г. · There's really no big difference between pozole and posole, except a letter. In Mexico, where the brothy, chile-spiked soup originated, it's ...

Оценка 4,9 (69) · 3 ч 30 мин Pozole (or posole) is a traditional soup in Mexico, often served Christmas eve, and in many parts of the country on Thursdays and Saturdays all year round. My ...

posole. noun. po·​so·​le pō-ˈsō-(ˌ)lā. variants or pozole. : a thick soup chiefly of Mexico and the U.S. Southwest made with pork, hominy, garlic, and chili ...

Оценка 4,2 (214) · 2 ч 50 мин 21 февр. 2024 г. · Both pozole and posole are accepted spellings for this stew. The name originates from the Nahuatl language. Alternative spellings include pozol ...

29 нояб. 2014 г. · Posole or Pozole..either way is delicious! Posole/Pozole is the Mexican name for hominy as well as a spicy pork stew. We have all seen ...