2 июн. 2015 г. · Lots of factors ruling the smoke flavor from even the same type tree such as moisture content, the soil it's grown in and the temp of the fire ...

26 нояб. 2018 г. · Full Fledged Farker Believe Post Oak is the same as White Oak or species of it. Ive cooked with white and red, couldnt tell a difference.

24 авг. 2015 г. · Black oak=red oak and post oak=white oak when it comes to smoking as long as the wood is seasoned or dry.

2 февр. 2016 г. · Red Oak produces a slightly "sweeter" taste than White Oak. Not that it's actually sweet, but it is sweeter if that makes sense.

27 авг. 2015 г. · Post oak is in the white oak family, any oak tree with rounded lobes on the leaves is in the white oak family and will give similar smoke flavor.

27 сент. 2022 г. · If you like post oak then white oak will be the perfect wood for you. Very similar in terms of flavor and aroma, so you'll be good to go. Wood ...

24 мар. 2014 г. · Southern red oak and northern red oak are different woods. Our northern red oak is more pungent and takes longer to cure than white oak.

White oak is great for beef. Post oak, used a lot in the Central Texas BBQ Meccas where brisket is king, is a type of white oak.

24 нояб. 2020 г. · There is a big difference between European oak and red or white oak which seems to be the staple of US smoking. Is it still a decent pick as the main wood fuel?

Red and White Oak are specific species of oak. Green oak is a freshly cut down tree. Any oak you can find is great for smoking.