potato and chorizo frittata - Axtarish в Google
Оценка 4,0 (4) · 25 мин 20 июл. 2024 г. · Method · step 1. Heat the grill to high. · step 2. Scatter in the peas and potatoes, stirring to coat in the oil. · step 3. In a separate bowl, ...
Оценка 4,6 (41) · 1 ч Ingredients · 1 tsp rapeseed oil · 1 onion, roughly chopped · 1 red pepper, seeds removed, chopped · 200g/7oz chorizo, skin removed and roughly chopped · 6 free- ...
45 мин Ingredients · 4 small waxy potatoes, scrubbed and cut into chunks · Sea salt and freshly ground black pepper · 6 large eggs · 4 ounces Spanish chorizo sausage, ...
Оценка 3,7 (4) · 40 мин Ingredients (8) · 1 tbsp olive oil · 2 brown onions, thickly sliced · 1 garlic clove, crushed · 3 chorizo sausages (see note), thickly sliced · 3 pontiac ...
35 мин 9 апр. 2024 г. · Hearty potatoes and spicy chorizo sausage make this frittata the perfect breakfast, brunch, or lunch dish.
Оценка 5,0 (19) · 25 мин Preheat oven to 400°F. Heat a 12-inch, nonstick, oven-safe skillet over medium-high heat. Add EVOO and chorizo, and cook until the chorizo is crispy, ...
9 мая 2024 г. · Cook Time 30 minutes. Servings 4. Ingredients. 2 tbsp extra virgin olive oil 4 large kipfler potatoes, peeled and cut into 2cm rounds
Оценка 4,7 (14) · 50 мин This easy-to-cook frittata features a classic South American flavour combination of chorizo and potato.
1 ч 15 мин With all the flavours of a Spanish style Paella, this spicy Chorizo and potato frittata is perfect for summer picnics, easy suppers and is Banting friendly.
25 мин 18 янв. 2024 г. · Ingredients · 500g Desiree potatoes, peeled · 1 cured chorizo sausage (170g), sliced thickly · 180g tub roasted capsicum strips · 8 eggs · ½ cup ...
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