potato and chorizo frittata - Axtarish в Google
Оценка 4,0 (4) · 25 мин 20 июл. 2024 г. · Method · step 1. Heat the grill to high. · step 2. Scatter in the peas and potatoes, stirring to coat in the oil. · step 3. In a separate bowl, ...
Оценка 4,6 (41) · 1 ч Ingredients · 1 tsp rapeseed oil · 1 onion, roughly chopped · 1 red pepper, seeds removed, chopped · 200g/7oz chorizo, skin removed and roughly chopped · 6 free- ...
45 мин Ingredients · 4 small waxy potatoes, scrubbed and cut into chunks · Sea salt and freshly ground black pepper · 6 large eggs · 4 ounces Spanish chorizo sausage, ...
35 мин 9 апр. 2024 г. · Hearty potatoes and spicy chorizo sausage make this frittata the perfect breakfast, brunch, or lunch dish.
Оценка 5,0 (19) · 25 мин Preheat oven to 400°F. Heat a 12-inch, nonstick, oven-safe skillet over medium-high heat. Add EVOO and chorizo, and cook until the chorizo is crispy, ...
Оценка 3,7 (4) · 40 мин Ingredients (8) · 1 tbsp olive oil · 2 brown onions, thickly sliced · 1 garlic clove, crushed · 3 chorizo sausages (see note), thickly sliced · 3 pontiac ...
9 мая 2024 г. · Cook Time 30 minutes. Servings 4. Ingredients. 2 tbsp extra virgin olive oil 4 large kipfler potatoes, peeled and cut into 2cm rounds
55 мин This chorizo spiked frittata is flavoured with smoky paprika, refreshing sour cream and savoury spring onions and new potatoes. It makes an ideal lunch.
Оценка 4,7 (14) · 50 мин This easy-to-cook frittata features a classic South American flavour combination of chorizo and potato.
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