Оценка 4,1 (7) · 10 ч 25 мин 12 ounces russet potatoes, peeled and cut into 1-inch cubes, 2 1/4 teaspoons active dry yeast, 2 tablespoons plus 1 teaspoon brown sugar, 6 cups high-gluten ... |
Оценка 5,0 (1) · 2 ч Sift together the flour and make three holes and add yeast, sugar and salt so that the ingredients do not touch. Measure 2g of yeast and add a little more. |
31 дек. 2018 г. · Add the mashed potato, yeast mixture, and 1 1/2 tablespoons of barley malt and mix to form a stiff dough. Knead in the stand mixer or turn onto ... |
Оценка 4,7 (67) · 10 ч 25 мин Ingredients · 12 ounces russet potatoes, peeled and cut into 1-inch cubes · 2 1/4 teaspoons active dry yeast · 2 tablespoons plus 1 teaspoon brown sugar · 6 cups ... |
Оценка 4,4 (7) · 2 ч 15 мин Boil the bagels. Bring the remaining reserved potato cooking water to a boil. Carefully drop the bagels into the water, a few at a time, and cook 30 seconds. |
Description. These potato bagels are made with just 6 simple ingredients, including mashed potatoes and Greek yogurt for a soft, chewy texture. |
8 мая 2010 г. · 1/2 tsp. instant yeast, 6 cups bread flour, 4 cups warm potato water. Mix the yeast into the flour and then gradually mix in the water. |
Оценка 5,0 (3) 20 февр. 2024 г. · Potato flake sourdough bagels are one the easiest, most delicious breakfast breads you can make. Top with cream cheese for perfection! |
Оценка 5,0 (4) · 2 ч 55 мин Ingredients · 2 large russet potatoes peeled and cubed, Do not panic! The bagels are not made of potatoes · 2 & ½ cups or 590 ml of water · 5 tsp active yeast · ¼ ... |
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