Heat oil in a large skillet over medium heat. Add potatoes and cook until lightly brown and heated through shaking periodically to redistribute potatoes. Add chorizo and cook stirring occasionally for 3-4 minutes. Add tomato sauce and paprika, reduce heat to low and simmer until sauce has slightly thickened.
Оценка5,0(8)Method · Place a large saucepan over a medium heat. Fry the chorizo for 8-10 mins until just crispy, turning once. · Add the potatoes to the pan and toss together ...
Heat a large sauté pan and add the oil, chorizo, garlic, onion, chilli and red pepper. · Add the halved tomatoes and the smoked paprika and cook for a further 2 ...
Chunks of spicy chorizo in a rich tomato sauce envelope waxy baby potatoes for this delicious side dish. Ingredients: 175 g Whole Chorizo, sliced; 350 g Blas ...