In a 1.5qt casserole dish (or larger), whisk together the coconut milk, flour, garlic, thyme, salt, pepper, and nutmeg. Add the potatoes and give it a stir to coat. Cover with foil and bake for 50 to 65 minutes until the potatoes are fork tender. Serve hot.
Оценка4,5(2) · 50 мин14 окт. 2021 г. · This creamy potato curry with coconut milk is filled with potatoes, peas, greens, and a combination of delightful spices. It's oil-free, vegan, and naturally ...
Оценка4,4(48) · 1 ч 40 минInstructions · Preheat the oven to 375° F. · In a medium saucepan bring Coconut Milk, salt, garlic, rosemary, thyme and pepper to taste, to a boil. · Wash potatoes ...
Оценка4,4(25) · 1 ч20 мая 2016 г. · Soft potatoes in a delicately spiced, thick, and creamy coconut milk sauce; this potato curry is great with rotis or rice.
Оценка4,0(19) · 40 минThis vegan, gluten-free curry ticks all the right boxes: it's healthy, great value and all cooked in one pot. You can make it up to 48 hours in advance ...
Оценка5,0(1) · 40 мин18 мая 2023 г. · Deliciously creamy and aromatic eggplant potato curry with coconut milk. A flavorful blend of spices in a comforting vegetarian dish.
Оценка4,6(62) · 35 мин8 окт. 2020 г. · An easy, delicious recipe for vegan Potato Curry with coconut milk, warm spices, and chickpeas. Fast and healthy with simple ingredients!