Оценка 5,0 (29) · 1 ч 1 нояб. 2023 г. · Fondant potatoes – or Melting Potatoes – are potatoes baked in a buttery herb infused broth so it absorbs the flavour and becomes meltingly tender inside.

Оценка 3,0 (2) · 48 мин Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down. Fry for 5-7 mins, or until deep golden brown, then flip and fry on the ...

Оценка 4,7 (307) · 1 ч 5 мин Chef John's fondant potatoes are oven-braised in a buttery, thyme-flavored sauce. The outsides are crisp and golden and the insides are rich and creamy.

Оценка 5,0 (10) · 55 мин Ingredients · 4 small to medium russet potatoes, about 2 1/2 pounds total · 1 1/2 tablespoons canola or vegetable oil · 4 tablespoons salted butter · 1/2 ...

Оценка 4,7 (39) · 1 ч 14 мин 31 авг. 2023 г. · After searing the potatoes we braise them in a bath of butter, stock, garlic, and fresh herbs, creating a spoonful of creamy flavors.

Оценка 4,4 (18) · 1 ч Method · Heat the butter over a medium heat in a saucepan. · Turn over the potatoes and cook for a further 5-6 minutes, or until golden-brown on both sides.

Оценка 5,0 (1) · 55 мин An easy, impressive recipe for restaurant-quality fondant potatoes made with just five staple ingredients. Serves8. Prep10 minutes. Cook45 minutes.

Оценка 4,5 (13) · 45 мин Sear potatoes in fat until well-browned, then simmer them with stock, aromatics, and plenty of butter until they're creamy and spoon-tender.

Оценка 4,3 (3) · 1 ч 15 мин Add butter, rosemary, thyme and garlic to pan. Cook for 1 minute or until butter is foamy. Add stock. Season well with salt and pepper.

Ingredients · 6 red skin potatoes · 150g butter · 1 chicken stock pod · 200ml water · 3 cloves of garlic · 1 sprig of thyme · Salt and pepper · 6 red skin ...