Leek soup is traditionally associated with Wales, as leeks are regarded as the national vegetable of Wales, and is an important item of Welsh cuisine. In ...

16 янв. 2022 г. · Evidence of soups featuring these ingredients appears in French, Irish and Welsh culinary tradition.

It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz-Carlton Hotel in New York. History · Ingredients · Notes, references and sources

15 июл. 2021 г. · Leek and potato soup was popular in the 19th century in France where it was named Potage Parmentier after Antoine-Augustin Parmentier who made ...

Оценка 5,0 (1) · 1 ч 5 мин 23 нояб. 2023 г. · Its origins, traced back to 18th-century France, took on new life against the snowy backdrop of our Midwest abode.

Оценка 3,9 (13) · 40 мин 9 апр. 2020 г. · The Soupe Vichyssoise is a classic of the French repertoire, but its origin has fueled a culinary “battle” between the French and the Americans.

Оценка 5,0 (14) · 40 мин 8 мар. 2020 г. · Although mostly associated with Ireland, potato leek soup is also popular in Scotland where it's known by the spunky name of "Cock-a-Leekie" It ...

24 окт. 2022 г. · Potato-leek soup is a French invention named "potage Parmentier," in France, after Antoine-Augustin Parmentier, a cook who championed the use of potatoes in ...

Оценка 5,0 (1) Both Wales and Ireland claim this classic soup as their national dish. The Scottish have their own version called “Tattie and Leek,” and the French are famous ...