Here is the recipe from Chef Chris Perrine: Preheat oven to 325°F. Spray an 8×8-inch baking pan with cooking spray and line with parchment paper.

Продолжительность: 0:23
Опубликовано: 8 авг. 2024 г.

1 мая 2016 г. · Warm clarified butter and dip potato slices into it. Remove, shaking off excess butter, and layer in an 8-by-10-inch baking sheet.

1 ч Mash the boiled potatoes and flavor them with a generous pat of butter, 4 tablespoons milk and a pinch of salt. Whip the potatoes with a whisk until smooth.

Продолжительность: 1:01
Опубликовано: 20 мая 2021 г.

1 ч Ingredients for 4 · 3 floury potatoes (e.g. Rooster) (approximately 400g) · 2 small kohlrabi, finely sliced · 1 shallot, peeled and finely chopped · 2 garlic cloves ...

4 июн. 2023 г. · 1kg floury potatoes, 120g duck fat, oil for deep frying, salt. Method: Peel the potatoes and slice thinly on a mandolin. Place these in a bowl with the duck ...

Продолжительность: 5:20
Опубликовано: 15 февр. 2021 г.

Procedure: Seal the Russet potato in a vacuum bag or Ziploc Freezer bag, Process sous vide at. 183F/84C for 1 hour. Cold shock to 70F/21C in cold or iced ...

5 сент. 2024 г. · First, peel the potatoes and, using a mandoline, slice them into thin rounds. Next, rinse and drain them well. In the meantime, in a bowl, mix ...