27 окт. 2022 г. · Heat the oil in a large saucepan, crack the cumin seeds and add the chopped green chilli and chopped onion. Sauté the onion until golden brown. |
INGREDIENTS · 400g mushrooms, chopped · 7 – 8 medium potatoes, peeled and cut into bitesize chunks · 1 tbsp sunflower oil · 1 large onion, sliced · 1 tbsp mustard ... |
This is a vegan recipe, very tasty for winter's evenings. The curry will freeze well or keep up to three days in a refrigerator. |
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