Оценка 4,0 (1 072) · 15 мин These potato peel crisps are perfect for using up leftover potato skin. There's no need for waste with this easy and delicious recipe.

Продолжительность: 0:33
Опубликовано: 20 апр. 2017 г.

Оценка 5,0 (8) · 53 мин 18 мая 2023 г. · Bake the potato skin chips in the oven for 15-18 minutes at 200ºC/400ºF (fan-assisted). For even crispier results, broil them for a further few ...

Оценка 5,0 (18) · 25 мин 1 сент. 2021 г. · Potato Skin Chips are an irresistible, crunchy snack that uses what you'd normally discard to make tasty crisps in just 20 minutes!

Оценка 5,0 (2) · 1 ч 30 мин For the squash ketchup · 250g/9oz squash, peeled and deseeded · ½ tsp coriander seeds · ½ tsp cumin seeds · 125ml/4fl oz cup cider vinegar, plus extra to taste ...

Air fry on Max Crisp for around 5 minutes, giving a little shake and stir every 2 minutes, until evenly golden and crispy.

Оценка 4,0 (24) Ingredients · Peelings from at least 2 medium potatoes (about 1 cup)* · 2-3 tsp Vadouvan N28 per cup of peels. Add To Cart · Olive oil · Salt.