Оценка 5,0 (1) · 1 ч 10 мин Potatoes take about an hour to cook sous vide at 194°F. When done, the potatoes should be tender all the way through when pierced with a fork. If not, reseal ... The Best Potatoes To Sous Vide · Prepping the Potatoes |
9 янв. 2021 г. · Waxy potatoes get very creamy when cooked sous vide. Boiling allows the starches to gelatinize, aka pick up water. Steak and Baked Potato in the Same Water : r/sousvide - Reddit Pretty delicious mashed potatoes from the sous vide. In bag Другие результаты с сайта www.reddit.com |
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