Оценка 5,0 (3) · 40 мин Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.

This basil-laced potato and vegetable frittata, adapted from a recipe by author Tamasin Day-Lewis, makes a satisfying breakfast or lunch.

Cook garlic, pepper, and onion until soft, 3-4 minutes. Add spinach; cook until wilted, about 1 minute. Stir in reserved potatoes, the butter, salt, and pepper.

12 авг. 2023 г. · A spinach and potato frittata that's a bit like a tortilla makes a superb centrepiece lunch alongside a pepper and feta salad.

Оценка 5,0 (2) · 35 мин 16 янв. 2020 г. · Potato and Spinach Frittata is a satisfying breakfast made all in one skillet. Filled with potatoes, red pepper and spinach, this colourful dish is nice enough ...

40 мин Cheesy Baked Frittata with Spinach, Potato & Pepper is a baked frittata recipe that is perfect for breakfast, lunch, or dinner.

Оценка 5,0 (751) · 1 ч Beat the eggs in a large bowl. Stir in the salt (about ½ teaspoon), pepper, milk, spinach and red peppers. Clean and dry the pan, and return to the burner ...

A frittata sounds fancy but is simply well seasoned-eggs cooked in a pan, in this case with waxy potatoes, red peppers, spinach and goat cheese.

The potatoes and onions cook first to become the bottom crust of this frittata. It's important to cook them without stirring so they brown evenly!

Оценка 5,0 (1) Stir in potatoes, butter, salt, and pepper. Stir in half the basil and the eggs and reduce heat to medium; cook until golden on the bottom, 8–10 minutes.