1 ч This Spinach Mushroom Frittata is filled with fresh spring vegetables and baked cheesy eggs over soft sautéed potatoes.

Looking for a delicious meal to eat during pregnancy? Try our Potato, Spinach & Mushroom Frittata, ready in just 22 minutes. Get started!

Оценка 4,4 (5) · 50 мин Sauté mushrooms in it for 3 minutes over medium heat, add salt and pepper. Add garlic, potatoes and spinach and sauté for another 2 minutes. Beat eggs with ...

How do I make it? · Place dried porcini mushrooms in a medium bowl and cover with hot water. · Meanwhile, add potatoes to a saucepan and cover with water.

Оценка 5,0 (90) · 45 мин Pour mushroom mixture into egg mixture. Stir well and pour into baking dish. Bake the frittata for about 25 minutes or until lightly browned and puffed.

19 мар. 2021 г. · Add mushrooms cook briefly, don't let them give up their liquid. Add spinach and cook till slightly wilted. Add cooked potatoes and sauté ...

Оценка 4,5 (653) · 30 мин This tasty potato frittata is loaded with creamy reds, fresh spinach, garlic, green onions, and cheese for a scrumptious brunch or breakfast dish.

Оценка 5,0 (3) · 55 мин 19 сент. 2023 г. · Ingredients · 2 medium Yukon Gold potatoes, diced · 4 teaspoons olive oil, divided · 2 cups sliced mushrooms (half of a 10-oz. package) · ¼ teaspoon ...

Оценка 3,0 (1) Not sure what to have for dinner? Discover our potato spinach and mushroom frittata recipe, an easy to make, healthy and delicious for the whole family.

Dice the onion and stir fry in a large skillet. When the onion is tender, add the peeled sweet potato, diced, and the mushrooms, cut into chunks.