potato stacks recipe jamie oliver - Axtarish в Google
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Method
  1. Preheat the oven to 180°C/350°F/gas 4.
  2. Peel the potatoes and slice as finely as you can, ideally 2mm thick. ...
  3. Line a 24cm non-stick ovenproof frying pan with greaseproof paper, then rub with olive oil.
  4. Layer up the potatoes, pressing down well to compact, then cover with tin foil and bake for 1 hour 30 minutes.
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