Оценка 5,0 (10) · 1 ч 5 мин Pour stock2 cups chicken style liquid stock evenly over potato. Roast for a further 10 minutes or until potato has soaked up the stock. Sprinkle with parsley ...

Оценка 4,7 (307) · 1 ч 5 мин In this dish, potatoes are cut into cylinders, then pan-fried on both sides, then roasted in the oven in a stock and butter sauce. The result is a flavorful ...

Оценка 4,0 (48) · 1 ч 20 мин Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp. Recipe from Good Food magazine, January 2008.

Оценка 4,8 (23) · 1 ч 15 мин 19 окт. 2021 г. · Easy boulangere potatoes are a great side dish with the Sunday roast. The potatoes are cooked slowly in the oven in vegetable stock.

Оценка 4,8 (19) · 1 ч 5 мин 31 янв. 2024 г. · Slow cooking transforms 5 simple ingredients into Boulangere Potatoes – ideal for a Sunday roast or when you need some carb based comfort food!

Place in the oven for 30 minutes, you will notice the broth liquid will soak up and caramelise the potatoes making them super creamy and delicious. Check to ...

Оценка 5,0 (76) · 1 ч 5 мин 3 окт. 2019 г. · These gorgeous, golden, oven-roasted Melting Potatoes soaked in chicken stock are so tender, they really do melt in your mouth.

Оценка 5,0 (1) · 55 мин Melting Potatoes Recipe. Thick potatoes rounds become meltingly tender when roasted slowly in butter and broth. Prep time 10 minutes. Cook time 45 minutes.

Оценка 5,0 (10) · 1 ч 22 мин 9 сент. 2024 г. · Boulangère potatoes are a classic French dish of thinly sliced potatoes, onions, garlic, and stock baked to golden perfection.

Оценка 5,0 (28) · 1 ч 1 нояб. 2023 г. · Add stock, bring to a boil then transfer to the oven and bake for 30 minutes until the potatoes are tender, basting at the 15 minute mark.