potol recipe bengali style - Axtarish в Google
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Ingredients
  1. 250 grams parwal or 7 to 8 parwal (potol or pointed gourds)
  2. ⅛ teaspoon turmeric – for pointed gourds.
  3. ⅛ teaspoon salt – for pointed gourds.
  4. 250 grams potatoes or 2 medium to large potatoes.
  5. ⅛ teaspoon turmeric for potatoes.
  6. ⅛ teaspoon salt for potatoes.
  7. 3 tablespoons mustard oil for frying.
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