7 авг. 2018 г. · A simple traditional Greek meze recipe for spicy prawns with feta and ouzo in a tomato sauce cooked in a pan.

Оценка 5,0 (2) · 40 мин 6 апр. 2017 г. · Shrimp saganaki, shrimp cooked with tomato sauce, a splash of ouzo and topped with crumbled feta. Tender shrimp, smothered in rich tomato sauce.

Ingredients · 1 1/2 pounds large fresh shrimp shelled and deveined, heads and tails on · 6 tablespoons ouzo. · Juice of half a lemon · 1 teaspoon lemon zest · 4 ...

Step 1: Prepare the prawns. Heat the olive oil in a frying pan and add the onion and the garlic. Sauté for 5-6 minutes until they soften and add the prawns.

Оценка 5,0 (33) · 35 мин 8 сент. 2024 г. · Greek shrimp saganaki (Garides saganaki) is a dish where shrimp are cooked in a rich and spicy tomato sauce with ouzo and feta.

Оценка 4,7 (23) · 45 мин 21 мая 2013 г. · My prawn saganaki recipe uses fresh prawns, tomatoes and Greek feta. Don't forget the ouzo! Prawn saganaki served in a claypot dish.

5 апр. 2023 г. · A recipe for Prawn Saganaki with Feta, Fennel and Ouzo from Katrina Meynink's new cookbook From Salt To Jam published by Hardie Grant.

Продолжительность: 3:35
Опубликовано: 5 февр. 2023 г.

Оценка 4,8 (621) · 20 мин Greek shrimp saganaki is a traditional dish that uses medium or even large shrimp or prawns that are deglazed in Ouzo to give them extra flavour. It is a ...

Оценка 4,8 (701) · 45 мин Greek shrimp saganaki by Greek chef Akis Petretzikis. A super quick, easy and simple traditional Greek appetizer made with shrimp, tomato sauce, feta and ouzo!