Оценка 5,0 (41) · 24 ч 28 мин 17 авг. 2020 г. · How to store it ... The jars can be kept in a cool dark pantry and will keep for up to 6 months, be sure to taste and smell before eating, if ...

5 ч 2) Fill a large pot halfway with water and the other half with vinegar, bring to a boil, add the salted eggplant, cook it for 1 minute then drain them and put ...

Оценка 5,0 (23) · 54 ч 12 сент. 2020 г. · Pour in enough oil to cover the eggplant but not too much so that the oil reaches the lid. Place the lid on the jar, but not too tightly yet.

Оценка 4,0 (210) · 3 ч 31 мин 8 дек. 2022 г. · The filled jars can be stored in the refrigerator for up to one month. Let the eggplant marinate for a couple of days; it's best to consume the ...

Boil 5 minutes in clear water. Pack into hot BALL Jars. Cover with boiling water. Process 40 minutes at 10 pounds pressure. Canned eggplant is usually dark in ...

Продолжительность: 5:43
Опубликовано: 25 авг. 2021 г.

Оценка 5,0 (1) · 24 ч 34 мин 15 сент. 2023 г. · Coat with Olive Oil: Before packing the eggplants into jars, drizzle a tablespoon of olive oil to coat the inside of each clean, sterilized jar.

Оценка 5,0 (3) · 6 ч 30 мин 3 сент. 2019 г. · Pour extra virgin olive oil into each jar, making sure to completely cover the eggplant with oil. Let them settle and press down the eggplant, ...

Pack hot eggplant into hot jars to within a generous 1/2-inch of top of jar. Ladle hot pickling liquid into jar to cover eggplant, leaving 1/2-inch headspace.

Оценка 3,0 (4) · 23 мин Drain eggplant and add to oil mixture. Toss well. Put canning jars into boiling water for 5 minutes. Transfer eggplant and oil to canning jars and seal.