Home canning recipes for cauliflower usually advise white vinegar. It's nothing to do with safety (provided 5% or higher vinegars are used). Current USDA Advice on... · Freezing cauliflower |
Procedure: Wash cauliflower flowerets or Brussels sprouts (remove stems and blemished outer leaves) and boil in salt water (4 tsp canning salt per gallon of ... |
30 авг. 2023 г. · Additionally, at the higher temperatures achieved during pressure canning the product would soften to the point that it would not be palatable. |
If you were wanting to use a pressure canner anyway, processing times would be 75 minutes for pints at 10psi. It would likely fall apart after that kind of ... |
Videolar INGREDIENTS. 3 quarts cauliflower florets (about two large heads). 1 1/2 cups pearl onions. 1/4 cup pickling salt. 4 cups white vinegar (5% acidity). |
5 апр. 2024 г. · Place each jar in the pressure canner. Can the soup at ten pounds of pressure for one hour. Let the jars cool completely on the counter over 24 ... |
Оценка 5,0  (7) · 37 мин 14 сент. 2024 г. · The high ratio of vinegar to water in the brine along with the canning salt makes for a no-fail method. It's a safe and delicious pickle: what ... |
6 мар. 2023 г. · The water bath recipe would work well for pickled cauliflower. If it was just regular cauliflower, you would need to pressure can. It's all about acidity ... |
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