17 авг. 2023 г. · It's definitely not safe. I've done it, exactly this scenario where I canned some without using the lemon juice.And I used the sauce even though ...

19 сент. 2022 г. · AS long as it was only tomato puree, you are most likely fine as long as you processed the recommended time. I recommend using citric acid if ...

2 апр. 2022 г. · Pressure canning removes any requirement for acidification because you're sterilizing the contents of the jar.

18 сент. 2023 г. · To be doubly safe, scientists now recommend adding acid (lemon juice or citric acid) to home canned tomatoes. Adding salt also inhibits ...

5 окт. 2021 г. · I have never used lemon juice in tomatoes…I do put a teaspoon of salt to a quart though that's all! Over 30 years of canning them.

8 сент. 2021 г. · You can use it to add tang to a recipe without adding vinegar or lemon/lime do flavor and you can use it to add sourness without adding any ...

21 сент. 2019 г. · If you pressure canned there's no problem. If you water bath canned the first question would be what kind of tomatoes did you use. If they are a ...

14 авг. 2013 г. · I canned some tomatoes last night and forgot to buy lemon juice/lemons, so I added in extra salt. I sterilized everything normally and gave them 45 minutes in ...

1 окт. 2023 г. · When canning tomato sauce (water bath OR pressure), the only approved recipes that I know of require acidification through the addition of citric acid or lemon ...

11 июл. 2024 г. · I'm making this recipe and just realized there is no adding lemon juice or cirtric acid. At the bottom, you see they say to pressure can. Is this recipe safe?